From our Grill

March 31, 2011

Carne Asada

Chargrilled steak topped with grilled bell peppers and onions, served with rice, lettuce, avocado slices and queso fresco.
March 31, 2011

Laredos Special

10 oz. grilled rib-eye steak topped with onions, poblano peppers, and tomatoes. Served with rice and beans.