From our Grill

March 24, 2016

El Dorado

Rib-eye steak and shimp topped with our special creamy chipotle-mushroom sauce, served with southest rice, salad and avocado.
March 24, 2016

Rollos De Fajita

Two flour tortillas filled with your choice of meat cooked “fajita style” (tomatoes, onions, and peppers), rice, and beans, covered with cheese dip. Served with guacamole, […]
March 24, 2016

Chimichanga al Carbon

Stuffed with your choice of meat, cooked “fajita style” (tomatoes, onions, and peppers), wrapped around a large flour tortilla, then fried to a golden crisp topped […]
March 31, 2011

Rib-Eye Steak

10 oz. rib-eye steak, grilled to your preference, served with a house salad and your choice of French fries or sautéed vegetables.