Grilled chicken cooked with mushrooms and onions, served over a bed of rice, garnished with fresh avocado slices, grilled zucchini, squash, and jalapeno peppers.
Grilled chicken breast, cooked with sautéed mushrooms, onions, and spinach. Then covered with cheese sauce. Served with rice on the side and three flour tortillas.
Grilled chicken breast topped with creamy chipotle sauce, grilled poblano peppers, and bell peppers. Served with southwest rice, salad, tomatoes and avocado slices.
