Seafood

Three enchiladas stuffed with shrimp and fish fillet cooked with Laredos special sauce. Topped with cheese sauce served with rice and black beans.

Large shrimp, served cold in a thick tomato-based sauce, garnished with avocado.

A flour tortilla stuffed with shrimp and fish fillet cooked with Laredos special sauce. Topped with cheese sauce and served with salad and rice.

Grilled shrimp sautéed with zucchini, colorful bell peppers, onions, squash and flavored with a hint of cilantro.