Lunch

Two fried sunny side up eggs topped with ranchero sauce, served over a bed of rice and black beans.

Chicken broth with rice, shredded chicken and pico de gallo.

A casserole made with nacho chips, shredded chicken, ranchero sauce and melted cheese, served with rice and guacamole salad.

A lunch portion of our shrimp fajitas sautéed with our ranchero sauce, cooked with onions and poblano peppers. Served with rice, beans, and hot tortillas.